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Cake - 6oz Margarine 6oz Caster Sugar 6oz Self-Raising Flour 3 Eggs 1 Lemon Butter Icing - 4oz Icing Sugar 2oz Butter Juice of 1 Lemon For Cake: 1. Cream together the caster sugar and margarine. 2. Add the lightly beaten eggs. 3. Sift in the flour and fold in with a metal spoon. 4. Grate the rind of the lemon into the mixture. 5. Add squeeze of lemon. 6. Grease and line a cake tin. 7. Bake at Gas Mark 4 for about 30 minutes For Icing: Cream together the butter, icing sugar and lemon juice. |
