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200g milk chocolate 25g dark chocolate 50g roughly chopped brazil nuts 50g mini-marshmallows 40g crushed digestive biscuits 25g mixtures of chopped glace cherries & raisins. 1 baking sheet lined with greaseproof paper. 1. Melt the chocolate (I put it in the microwave on medium for about 1.5 minutes) 2. Mix the rest of the ingredients into the chocolate. 3. Drop heaped teaspoons onto the baking sheet. 4. Leave them to cool in a cold place but preferably not the fridge. |
